I grew up watching the ladies of my family making pies. Anytime MawMaw or Aunt Pean went to making pies, I knew that meant that I got to make "cinnamon rolls" with the left over dough. They were more like a chewy cookie than a cinnamon roll but oh so tasty! It was so much fun to knead the dough, roll it out and then add the other ingredients. It is something you can do alone or with the kids for a little family fun. The kids will especially love making this memory with you.
Pie Crust Cinnamon Rolls
Pie Crust
butter or margarine
sugar
cinnamon
Make your favorite pie crust or use one from the refigerator section at the grocery store. Roll your dough, spread butter on top, sprinkle sugar and cinnamon over entire area of dough and roll the dough (butter, sugar, cinnamon on inside). Now slice into 1/4 - 1/2 inch sections and lay on buttered baking sheet. Bake in 350 degree oven until golden brown.
After these little confection goodies cool they will be ready to be enjoyed by all! Save one for me! God Bless!! ~SS
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