Here's an easy one that always puts a smile on my kids' faces. It's really just spaghetti but better according to my sons.
Favorite Baked Spaghetti
2 lbs. ground beef
1 large jar spaghetti sauce (I use Prego Traditional)
1 box vermicelli
1 package shredded cheese (I use Kraft Classic Melts)
Brown ground beef and drain fat. Add sauce and any seasonings to taste. Let simmer while spaghetti cooks (aldente). Drain vermicelli and mix together with sauce in large casserole/lasagna pan. Top with shredded cheese, cover with aluminum foil, and bake in preheated oven at 350 degrees for 20 minutes.
Goes great with a side salad and garlic bread.
Enjoy!! ~SS
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